The Kitchen
Dining at The Polo.
Cooked to order since 1985 — steaks with a stockyard pedigree, fresh seafood, and the desserts that built our name.
The Kitchen
Cooked to order since 1985 — steaks with a stockyard pedigree, fresh seafood, and the desserts that built our name.
Dine-In · Carry-Out · Curbside
Chef Dave Samber's menu runs on Certified Angus Beef steaks and burgers, fresh seafood, sandwiches, pastas, soups and salads — and finishes with crème brûlée, flourless chocolate espresso truffle torte, and gelato.
We introduced dozens of dishes across 21 years at the Taste of Chicago — half a million garlic mozzarella cheese breads and some two million baked crab-cake nuggets among them. Reservations are encouraged; pre-orders and carry-out are always welcome.
From the Menu
Menus change with the season. For today's full offerings and pricing, call (773) 927-7656.
Every Sunday · 10am–2pm
Live organ music from Brian Milnikel on our Rodgers 360 Theatre Organ, and a table built for a Sunday.
A relaxed midday table, 12–3pm every Saturday, before dinner service begins.
Sat · 12–3pm
A Bridgeport tradition — join us the third Friday of every month for our Fish Fry.
Monthly · 3rd Friday
Pre-order ahead and we'll have it ready for pickup at the curb. No outside food in the sidewalk café.
Call to order
Hours
Good to Know
Bring your own bottle for a $5/bottle corkage fee, with complimentary mixers on us. Bring vodka and we'll pour the Bloody Mary mix; bring Champagne or Prosecco and we'll supply orange juice or mango nectar, ice, bucket and glassware.
Reservations encouraged · No substitutions · A 20% gratuity is added for parties of five or more · City of Chicago sidewalk-café rules: no BYOB at outdoor tables.
